Chicken:

Sauteed w/ escarole, prosciutto, mushrooms, mozzarella, wine

Sentino
Sauteed with asparagus, mushrooms, tomatoes, mozzarella

Sicilian
Sauteed w/ prosciutto, roasted red peppers and mozzarella

Carbonara
Breaded cutlet with heavy cream and prosciutto

Riggies
Cut up chicken breast with rigatoni pasta and hot peppers

Veal:

Ossobuco
Veal shanks with celery, carrots, rosemary and wine

Milanese
Bone-in veal chop pounded on the bone, lightly breaded, toppings vary

Puttanesca
Sauteed with capers, olives, portobellos, tomato, fresh basil, olive oil

Bianco
Sauteed with spinach and mushrooms in a white wine sauce

Puglia
Sauteed with sun-dried tomatoes

Seafood:

Cacciatore
Clams, mussels, scallops, shrimp and mushrooms

Chef’s Creation
Arrangement of seafood created to customers request w/red or white sauce

Shrimp Fra Diavolo
Spicy marinara sauce

Stuffed Shrimp
Stuffed with celery, onions, bread crumbs, wrapped in pancetta; seared and topped with orange aioli, scallions over risotto

Scallops
Artichokes, mushrooms, bacon and fresh tomatoes in a white wine sauce

Clams & Linguini
Sauteed in olive oil, garlic and  fresh basil, served  in a white wine butter sauce

Salmon Cannellini
Sun-dried tomatoes,  spinach and fresh mushrooms

Grouper
Blackened and topped with a franchese sauce

Pasta:

Stuffed Rigatoni
Stuffed with riccota and topped with sauce of your choice

Seafood  Lasagna
Scallops, shrimp, crabmeat, yellow squash, asparagus, and carrots topped with a lobster bisque cream sauce

Gnocchi Bolognese
Potato dumplings

Pappardelle Alfredo
Sausage, tomatoes, broccoi, parm cheese in a light alfredo sauce

Manicotti
Stuffed with riccota topped with marinara and fresh mozzarella

Ravioli
(Selections Vary: lobster, porcini, spinach, meat, cheese) topped with choice of  sauce

Pasta Platter
Assorted Pastas